Best Rice for Biryani: Basmati, Sella or Extra Long?
Basmati rice is the classic choice for biryani, while sella basmati is better suited to cooks who prefer firmer, more separate grains during longer cooking. Extra-long rice refers to grain length rather than a separate rice variety. Biryani rice affects aroma, grain separation, texture, appearance and the way the rice carries masala flavour. We recommend…


